Corned Beef and Cabbage

 

 

 

 

 

Corned Beef and Cabbage Ingredients:

1-2 lbs Corned Beef

1 peppercorn spice packet (comes with corned beef)

1 Onion

4 medium Red Potatoes

1 12 Ounce Bottle of Dark Beer

1 cup of beef Broth

2 tbs cinnamon

1 tbs dry mustard

1 tbs allspice

1 tbs nutmeg,

1 tbs pepper

1 tbs clove

3 garlic cloves

1 tsp melted butter

1 head Cabbage, chopped

Corned Beef Cabbage Directions:

1. Quarter the potatoes. No need to peel

2. Slice the onion thinly.

3. In a large slow cooker, place the potatoes and onions on the bottom of the slow cooker

4. Add the corned beef on top of the potatoes and onions.

5. Sprinkle the peppercorns on top of the corned beef. Sprinkle other spices ( half of cinnamon) on top of the corned beef. No salt is necessary as corned beef can be naturally salty.

6. Pour the beer and broth over the ingredients.

7. Set on low and cook for 6-8 hours.

8. Quarter cabbage and then slice thinly. In a separate pan, add butter and garlic and cook until fragrant. Add sliced cabbage.

9. Add 1tsp of cinnamon, 1/2 cup of juice from corn beef, and salt and pepper. Stir and let cabbage simmer, covered, for 15-20 minutes or until desired tenderness is reached.

10. Slice the Corned Beef against the grain and serve with cabbage, potatoes and onions.

11. Enjoy this corned beef and cabbage recipe.