Dinner Review: It’s A Southern Thing Kitchen and Bar, Durham, NC

I love cooking and creating fast, kid-friendly meals during the week.  On the weekends, however, I like to eat out and try different things.  I get a lot of inspiration from local restaurants.  I always try to order something new and different but every once in a while I gravitate toward staples.  This particular evening, my family and I ended up at “It’s a Southern Thing” in Durham.  I love eating in Durham because there are so many great restaurants and this was no exception.

menu

There were so many things that stood out on the menu.  I decided to get the Old Fashioned Chicken and Dumplings, which was a terrific choice.  My husband got the Smoked Pork Chops.  I wasn’t sure how much the kids were going to eat or how big the portions were, so I ordered a kids burger with fries and let the kids split it.  That actually worked out.  The split portions were just enough for two kids.  The kids will probably talk about me later in life for never letting them have their own meals.

For my meal, they did a great job on my chicken and dumplings.  It was very flavorful.  I must say, that they nailed it.  I sampled my husband’s meal and it was very good and nicely presented.

One of my favorite things was the décor.  The sign coming in was a bit cheesy but it added to the charm.  There was also a nice, relaxed vibe.  The place was full of booths, cushions and wood.  We ate in the overflow room which had a lot of space and was kid-friendly. The service was excellent too! We got tons of check-ins, drink refills, and attention.

I’ll definitely be back – so many temping things on the menu to try next time!  This was definitely an interesting take on southern comfort food.  If you are ever in the Triangle, I highly recommend checking this place out.

11 thoughts on “Dinner Review: It’s A Southern Thing Kitchen and Bar, Durham, NC

    1. OMG such a great question, stew is good but when it is topped with fluffy dumplings, it’s so much better. Dumplings are little bonus prizes in a so-so stew and an unexpected delight that hits the spot on a winter evening. I have tried to make this dish many times and I have ruined it every time. I can never get the dumplings right. Eating this dish inspired me to try again. I am determined to find an easy, quick way to make this dish. Wish me luck!!!!

      Liked by 1 person

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